Choosing the right containers is important if you’re trying to store leftovers. They can keep food safe and help make meal prepping easier.
Plenty of storage containers exist whether you’re looking for a budget-friendly or eco-friendly choice. Here are some tips to help you select the best ones for your needs.
Glass
Glass is ideal for storing leftovers because it doesn’t absorb or release food smells and bacteria like plastic containers. It also keeps food dry and fresh longer, which helps keep the ingredients tasting and smelling their best.
The best glass containers, like GoodCook food storage containers, have leak-proof lids that seal tightly, making them perfect for storing lunches and other foods that need to stay fresh while on the go. These durable, stackable containers are also easy to clean and dishwasher-safe.
They’re heavy, though, so they might be hard to transport when you’re lugging them around for meal prep or to parties. Plus, they’re more expensive than their plastic counterparts.
Whether you’re storing leftovers for later or a whole family-sized dinner, these glass canisters are the perfect size to organize your pantry and kitchen. The borosilicate glass will safely hold temperature changes in your freezer and oven, and the rustic bamboo lids make them stylish and functional.
Plastic
Storing leftovers safely is one of the best ways to prevent food poisoning. Pieces should be refrigerated within two hours after being prepared and, if possible, stored in containers that seal tightly to minimize potential contamination.
Plastic is a good choice for storing leftovers, as it can extend the life of food and help you avoid freezer burn. However, plastic can absorb the smell and taste of food, so it’s a good idea to wash it after using it for storage.
The FDA has approved several types of plastic for use as food containers. These include HDPE, LDPE and PP.
These plastics are often used to make juice and milk jugs, bread bags, grocery bags, produce bags, and food storage boxes.
But some types of plastic are not heat stable and may contain chemicals that can contaminate foods when heated. That’s why it’s important to only store leftovers in heat-resistant containers. If you want to reheat your leftovers, look for containers labeled microwave-safe.
Stainless Steel
Stainless steel storage containers are an ideal choice for storing leftovers safely. They can hold more food than plastic or glass containers and do not absorb bacteria or leach chemicals into your foods.
Unlike plastic containers, stainless steel doesn’t scratch or crack and is non-porous, so it’s easy to keep clean. It’s also rust-proof and doesn’t absorb moisture.
It’s also BPA-free so it won’t leach harmful chemicals into your food. It’s a great option for reducing plastic waste and keeping their homes more eco-friendly.
These containers are made of heavy gauge stainless steel and come in various shapes and sizes. They are dishwasher-safe, oven-safe and freezer-safe and feature a silicone seal. They also nest with their lids for space-saving storage. They’re also rust-proof so you can use them for years! They’re available in a range of bold colors. Plus, they’re reusable and recyclable! They’re a great addition to any kitchen.
Eco-Friendly
If you want to reduce your family’s carbon footprint, it’s important to choose eco-friendly storage containers that don’t contain plastic. These products can save money, help you avoid food waste, and protect your health.
The most popular type of eco-friendly storage container is glass. This is because it’s safe for storing foods without leaching harmful chemicals into them. It’s also easy to clean and reuse over and over again.
Another sustainable option for storing leftovers in paper containers. These can be used to keep pieces from takeout meals, for example, as they won’t get dirty or leak during transport.
Stainless steel is another great choice for eco-friendly storage since it’s durable and rust-free. It’s also BPA-free, dishwasher-safe, and recyclable at the end of its life.
